Loquat syrup is a traditional Chinese medicine made from the fruit of the loquat tree (Eriobotrya japonica). The syrup is made by boiling the fruit and adding sugar to make a sweet syrup that can be used medicinally.
In Chinese medicine, loquat syrup is believed to have a cooling effect on the body and can help with coughing and phlegm. It is also used to treat sore throat, lung congestion, and other respiratory issues.
Loquat syrup is often used as a natural remedy for coughs and colds. It is commonly used in Chinese households as a way to alleviate symptoms of colds, flu, and allergies.
Loquat syrup can be consumed directly or mixed with water. It is easy to use and can be found in health food stores, Chinese herbal shops, and specialty stores.
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